Which wood finish to chose is the most difficult aspect of wood turning, in my opinion. Oil, however, is the natural choice for a food safe wood finish. But which oil? Robin Wood, an experienced wood turner I would instinctively trust, is totally in favour of Linseed oil (Flaxseed oil) which can be bought for culinary use. However, other people say that it isn’t an ideal wood finish. I used it on the inside of a corner cupboard I made years ago and the smell lingered for years. I definitely wouldn’t use it for within an enclosed space again. Some say Jojoba is ideal as it is actually a liquid…